Menu highlights
Grill
Seared steak, salmon and chicken finished to order with chañar sauce, BBQ glaze and herbs.
Novo-Andean gastronomy with grill cuts, a daily chef suggestion, cocktails to pair, and vegetarian options.
Menu highlights
Seared steak, salmon and chicken finished to order with chañar sauce, BBQ glaze and herbs.
Menu highlights
Artisanal gelato inspired by desert flavours to finish the meal.
Menu highlights
Shareable boards, small bites and classic or signature cocktails.
Carta completa
Abre la carta digital de Paacha sin salir de la página.
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Qué dicen de nosotros

“Paacha ranks #18 in “Where to eat: the 24 best restaurants in San Pedro de Atacama”, via Wanderlog.”
“Featured in “Atacama Must #2: Food Stops Not to Miss”, Food & Wine.”
““Attentive service, open kitchen and well-presented dishes. We came back several times even without staying at the hotel.””
““Charming poolside restaurant with Bolivian touches and a warm desert-forward atmosphere.””
“Paacha ranks #18 in “Where to eat: the 24 best restaurants in San Pedro de Atacama”, via Wanderlog.”
“Featured in “Atacama Must #2: Food Stops Not to Miss”, Food & Wine.”
““Attentive service, open kitchen and well-presented dishes. We came back several times even without staying at the hotel.””
““Charming poolside restaurant with Bolivian touches and a warm desert-forward atmosphere.””
“Paacha ranks #18 in “Where to eat: the 24 best restaurants in San Pedro de Atacama”, via Wanderlog.”
“Featured in “Atacama Must #2: Food Stops Not to Miss”, Food & Wine.”
““Attentive service, open kitchen and well-presented dishes. We came back several times even without staying at the hotel.””
““Charming poolside restaurant with Bolivian touches and a warm desert-forward atmosphere.””
“Paacha ranks #18 in “Where to eat: the 24 best restaurants in San Pedro de Atacama”, via Wanderlog.”
“Featured in “Atacama Must #2: Food Stops Not to Miss”, Food & Wine.”
““Attentive service, open kitchen and well-presented dishes. We came back several times even without staying at the hotel.””
““Charming poolside restaurant with Bolivian touches and a warm desert-forward atmosphere.””
We suggest emailing reservas@kimal.cl or calling ahead, especially for dinner and weekends.
The menu available is the one you see. When you book, we confirm availability; we have daily vegetarian options and can review allergens.
We offer take-away for grill combos, pasta and desserts. Ask when placing your order.
Direct booking
Reservations (Monday to Saturday, 9:00–19:00). We help with group tables and celebrations. We respond within 2 hours.